BBQ-wood, made from selected natural olive root stock. Enhances food with the typical, fine, mild, aromatic flavor of olive wood smoke.
Chunk size: 5 cm to 10 cm.
Best BBQ-wood for large BBQs and open BBQ fire. Olive root wood is particularly dense and a lot more yielding than softer woods. Raw Chunks Nº5 burn very evenly and slowly, and deliver their smoke aroma over an extended period of time to the smoking goods.
Suitable for pork, poultry, fish, beef, lamb & vegetables