Made from selected natural lemon wood. Strong smoke intensity. Enhances food with fruity, fresh flavour of citrus wood smoke. Grain size: 5mm-1cm.
Ideal for use with all common grills, BBQs and smokers.
Suitable for pork, poultry & fish
• Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes
• Wrap the chips in a piece of aluminium foil, leaving both ends open
• Place the aluminium foil with the chips on your hot grill
• Once the chips start emitting smoke, place your grill goods on the grill