Natural BBQ wood from the holm oak (quercus ilex).
Chunk size: 5 cm – 10 cm
Best BBQ wood for open BBQ fires. The particularly dense wood of the holm oak produces a very long lasting, even glow, which is ideal for BBQ.
Evergreen oak adds a fine nutty aroma to the smoking goods.
It is rare, and one of the most appreciated BBQ woods in Spain.
Suitable for pork, poultry, fish, beef, lamb & vegetables