A&O Moo Tang Steak & Chop Sauce
Listen up, meat movers and chop crushers, you’re not about average sauce. You’re about the kind of sauce that walks in like it owns the place. That’s the vibe of MOO TANG.
- This sauce has a tangy punch, and a smooth, smoky finish.
- Steaks, pork chops, burgers, breakfast rolls hell yeah, throw it on ribs and chicken too.
- Use it to marinade, baste, or just dunk your fries and grilled veg into it.
Marinate your choice cut for an hour. Grill it. In the last 5–10 minutes, hit it with a generous brush of MOO TANG. Let it caramelise. That shine?
Big taste. Sharp tang. Smoky swagger.
Ingredients
Water, cider vinegar, brown sugar (sugar, cane molasses,) tomato paste, red chilli puree (cayenne pepper, salt, stabiliser,(acetic acid)), bourbon, cornflour, rapeseed oil, colour E150a / colour (plain caramel), spice: pimento, smoked water, Spice: black pepper. thickener E415, natural flavouring, spice: chipotle chilli (smoked), spice: habanero chilli, preservative:E202 (potassium sorbate)
This product is produced in a facility that also processes Wheat Soybeans, Mustard & Sesame